Menthe dose or dosa recipe explained with step by step pictures. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using very minimum ingredients like rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Menthe dose or fenugreek seeds dosa can be served with coconut chutney or sambar or ghee and sugar.
Menthe dose or menthya dose is very healthy. You can prepare the battery using wet grinder or mixer grinder. The only requirement is the batter sould be well fermented or else dosas will turn bitter. You can also use jaggery in this dosa if you like it that way. But add the jaggery after the fermentation before making the dosas. This is a diabetic friendly recipe and also it helps in losing the weight. If you are looking for more methi seeds recipes then do check menthe huli or fenugreek seeds rasam and menthe thambli or raita recipes. Or if you are loooking for some recipes using methi or fenugreek leaves then do check my menthe palle (methi dal), menthe soppina rice bath and menthe soppina parota (methi paratha) recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
Preparation time: 14 hours
Cooking time: 30 min
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