Mung dal dosa or hesaru bele dose recipe explained with step by step pictures. This is an instant mung dal dosa or hesaru bele dose. Hesaru bele dose or green gram dal dosa is very tasty, easy and healthy. Mung dal dosa is a quick dosa recipe as there is no fermentation required.
If you are looking for more green gram dal recipes then do check our mung dal salad or hesaru bele kosambari, mung dal kheer or hesaru bele payasa, pongal or huggi anna and mung dal rasam or hesaru bele saru recipes.
I have posted another mixed dal or lentils dosa recipe, which is also a quick dosa recipe. I followed the same recipe for this mung dal dosa recipe. Since mung dal or green gram dal takes less time to soak, we can say this is a real instant dosa. The whole recipe takes just 20 minutes. 15 minutes to soak, 5 minutes to grind and make the dosas.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this mung dal dosa or hesaru bele dose, which I have embedded below. Please have a look.
Preparation time: 20 min
Cooking time: 10 min
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