Hesaru bele payasa or mung dal kheer recipe explained with step by step pictures. Hesaru bele payasa or payasam is prepared using green gram dal, cucumber and coconut milk. Hesaru bele payasa is very popular in Mangalore region or South canara region of Karnataka. You can use store bought coocnut milk or home made coconut milk. I prefer homemade coconut milk. In Karnataka "payasam" or "kheer" is called as "payasa".
I learnt this hesaru bele payasa recipe from my mom-in-law. She just loves preparing and serving varieties of payasas. She prepares many tasty payasas like bottlegourd payasa, jackfruit payasa, carrot payasa, dates payasa, pineapple payasa, rava payasa, bengal gram dal payasa, poppy seeds payasa, sabudana payasa, sweet potato payasa, vermicelli payasa, rice kheer or haalu payasa, cucumber payasa and many more. The payasa list goes on.
My mother also prepares this payasa or kheer but she will add ground coconut instead of coconut milk. This hesaru bele payasa is very easy, healthy and tasty. If you are looking for more sweet recipes then do check carrot halwa, roasted gram laddu, Kesari bath , banana halwa, rave ladoo, coconut burfi, badam puri and saat recipes.
Preparation time: 10 min
Cooking time: 30 min
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