Saat sweet recipe or Karnataka style badusha recipe explained with step by step pictures. This is an authentic and traditional saat or badusha sweet recipe from Karnataka. Saat or badusha is prepared using maida or all purpose flour, ghee and sugar. Saat or badusha are deep fried pattis, which are then dipped in sugar syrup. These are light and crispy from inside.
This saat sweet recipe is very popular in Mangalore region of Karnataka. This sweet is also prepared in other parts of Karnataka and is familiar by name badusha. The ingredients for saat or badusha are similar to badam puri recipe, which I have posted earlier.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, halu bai, Carrot badam payasa, pineapple payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
Preparation time: 15 min
Cooking time: 30 min
Serves: 20 no
Thanks for the likes, shares and comments. It is so encouraging and it means a lot to us!!
I am Latha and I am very happy that you have visited our post. Lot of efforts have been put in creating each and every post on this website. So if you like this post, please encourage us by liking and sharing. Also don't forget to comment. Thank you so much and keep visiting!!