Carrot badami payasa recipe | Carrot badam payasa | Carrot almond payasa | Carrot badam kheer

By Latha on April 8th, 2016

Carrot badami payasa

Carrot badami payasa is a tasty dessert prepared using carrot, badam (almond) and milk. Carrot badami payasa is a kids friendly recipe. Also it is very easy and highly nutritious dessert. You can find a collection of recipes using carrot on this website.

If you remember in my pineapple payasa post, I have written about my mother-in-law and her passion towards payasa. So again this is another payasa or kheer recipe, which I learnt from her.

If you are looking for more payasa or kheer recipes then do check my halu payasa or rice kheer, shavige or vermicelli payasa, gasagase payasa, hesaru bele or mung dal payasa and pineapple payasa recipes.

If you are looking for more sweet recipes then do check our carrot halwa, rava laddu or rave unde, fried gram laddu or putani unde, badam burfi, halu bai, thambittu, kumbalakayi halwa or kashi halwa, rava kesari bath, banana halwa, athrasa or kajjaya, coconut burfi and badam puri recipes.

Carrot badami payasa recipe

Preparation time: 1 hour
Cooking time: 30 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

  1. 2 medium sized carrot
  2. 20 - 25 badami / badam / almond
  3. 1 cup water (includes the water used for cooking and grinding)
  4. 1 cup milk
  5. 4 tbsp sugar or little less than 1/2 cup sugar or as per your taste
  6. 1 tbsp broken cashews
  7. 10 raisins
  8. A big pinch of cardamom powder
  9. 2 tsp ghee

Instructions for making carrot badami payasa:

  1. Soak badami or almond in hot water for 1 hour. You can also cook it in a pressure cooker by making 1 whistle to reduce the time. soak or cook badam for carrot badami payasa
  2. Wash and cut the carrot into large pieces. Peel the almonds. Now transfer carrot pieces and peeled almonds in to a pressure cooker, add in required water and cook it by making 2 whistles. cook badam and carrot for carrot badami payasa
  3. Wait until the pressure subsidies and the cooked ingredients are cool. Drain the water and set it aside. We will be using this later. cooked carrot and badam for carrot badami payasa
  4. Now take only the almonds in a mixie jar.cooked badam for carrot badami payasa
  5. Add in required water and grind the almonds into a smooth paste. grinding badam for carrot badami payasa
  6. Add in the cooked carrot pieces.grinding badam for carrot badami payasa
  7. Grind it again into a smooth paste.grinding carrot for carrot badami payasa
  8. Transfer the ground carrot and almonds into a large vessel. Add in milk, remaining water (if any) and sugar. Also add in the drained water, which is used to cook the carrot and almond.milk and sugar for carrot badami payasa
  9. Mix well and bring it to boil. Add in cardamom powder and reduce the flame.boiling carrot badami payasa
  10. Now parallely take 2 tsp of ghee in a small pan and roast the broken cashews and raisins.cashews and raisins for carrot badami payasa
  11. Add in the roasted cashews and raisins along with the ghee to the boiling payasa or kheer and then switch off the stove.making carrot badami payasa

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

latha holla veg recipes of karnatakaDear Reader,
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