Gasagase payasa or poppy seeds kheer recipe explained with step by step pictures. Gasagase payasa or poppy seeds kheer is very popular in Karnataka. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values. It is prepared using poppy seeds, rice, coconut, milk and jaggery.
This gasagase payasa or kheer will be having thin consistency. You will have to drink this using tumblers. You can also serve this payasa or kheer as a sidedish for soft idli. But if you want tick payasa or kheer then reduce the quantity of milk and water. Optionally you can also add cashews and badams (almonds) to make this payasa or kheer more thick and rich.
Poppy seeds is a nutritionally dense spice with high levels of essential minerals calcium, iron, magnesium, phosphorus and potassium. Gasagase payasa or poppy seeds kheer is often prepared to get rid off mouth ulcer, sleeplessness and constipation.
If you are looking for more payasa or kheer recipes then do check my halu payasa or rice kheer, shavige or vermicelli payasa, carrot badam payasa, hesaru bele or mung dal payasa and pineapple payasa recipes.
If you are looking for more Karnataka style sweet recipes then do visit our sweets section. Now let us get on to the tasty gasagase payasa or poppy seeds kheer recipe.
Preparation time: 5 min
Cooking time: 20 min
Serves: 3 cups
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