Halu payasa or rice kheer recipe explained with step by step pictures. Haalu payasa or pal payasam is prepared using rice, milk and sugar. As per Hindu belief, this payasa or payasam or kheer is much loved by goddess Durga (Devi). So this milk and rice payasa or kheer is prepared as naivedyam during navarathri and also on other auspicious days. Preparing hal payasa or ksheeranna is very easy.
"Haalu" translates to "milk" in Kannada language. Since good amount of milk is used in the recipe, it is called by name different names like haalu payasa or haalu paramanna or khseeranna. This haalu payasa recipe is from my mother. My mother prepares this every week as naivedyam and also during navarathri. Try this simple payasa or kheer recipe on this navarathri.
Preparation time: 5 min
Cooking time: 30 min
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