Badam burfi or badam katli recipe explained with step by step pictures and a video. Badam burfi or barfi is very easy to prepare. Badam burfi or badam katli is prepared using almond, little cashew, milk, sugar and little ghee.
I was not knowing preparing badam burfi is this easy. It all happened when I saw one badam burfi recipe post in our facebook group. Since my son loves badam burfi, I tried at home. For my surprise it turned out so well. Just like the ones, which we get in popular sweet shops. My son loved it so much and I recieved many many thanks from him.
In this recipe I have used nonstick kadai or pan. If you do not have a nonstick utensil, then you may have to increase the amount of ghee to avoid sticking. And as you increase the ghee, you may have to increase the sugar amount also slightly. I have embedded a quick video below. Please make use of it.
So I am posting this recipe now as the Diwali festival is ahead. So try this tasty badam burfi or badam katli recipe for this Diwali. I am sure you all will love it. I have 2 more badam or almond recipes on this website, they are carrot badam payasa and badam halwa recipes. Do not forget to try them as they are very tasty.
If you are looking for more sweet recipes then do check our saat or badusha, kayi holige, rave unde or rava laddu, badam puri recipe, halu bai, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 1 hour
Cooking time: 30 min
Serves: 20 no
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