Badam halwa or almond halwa recipe explained with step by step pictures and a quick video. Badam halwa is very easy to prepare. Badam halwa is prepared using almond, sugar, milk and little ghee. Badam halwa is one of richest and tastiest halwa.
My son loves badam burfi, badam halwa, peda and any milk based sweets. So I keep preparing these type of sweets.
In this recipe I have used nonstick kadai or pan. If you do not have a nonstick utensil, then you may have to increase the amount of ghee to avoid sticking. And as you increase the ghee, you may have to increase the sugar amount also slightly. I have embedded a quick video below. Please have a look on it.
I have added kesar or saffron in this recipe, which is an optional ingredient. You can replace it with food colour too. And to peel the badam either soak it for 7 - 8 hours or put it in the boiling water for 10 minutes.
If you are looking for more sweet recipes then do check our saat or badusha, kayi holige, rave unde or rava laddu, badam puri recipe, halu bai, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
Preparation time: 1 hour
Cooking time: 30 min
Serves: 1 cup
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