Thambittu unde or rice flour ladoo recipe explained with step by step pictures. This type of thambittu is prepared using rice, jaggery and dessicated coconut. Thambittu is a very easy and tasty laddu or unde recipe prepared during gokulashtami or shri krishna janmashtami festival.
In my previous post I have explained the recipe of crispy kodbale. My mother will prepare this thambittu and kodu bale on Lord Krishna's birth day. She says she learnt it from my grandmother.
I have posted many Karnataka style sweet recipes like halu bai, roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 1 hour
Cooking time: 30 min
Serves: 16 no.
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