Kodu bale or kodbale recipe explained with step by step pictures. This is a Malnad style kodu bale recipe prepared using rice flour, maida, coconut, red chili and mustard. Kodbale is a very popular deep fried snacks from Karnataka. Like any other recipes even kodubale recipes varies from region to region and family to family. And this recipe from my mother or from my grand mother.
"Kodu" word has two meanings in Kannada language. One is "horn" and the other one is a generic name for whole dried beans or long beans. For example it is used like "alasande kodu" for dried long beans. And "bale" translates to bangles in Kannada language. So is the name kodu bale. At my house kodu bale, hasi thambittu and shuti-bella are prepared for gokulashtami or Shri krishna janmashtami. I have lot of memories with this kodubale. I Will share it with you guys while posting another type of kodubale recipe.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 10 min
Cooking time: 10 min
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