Kodubale or kodbale recipe explained with step by step pictures. This is a Malnad style kodu bale recipe prepared using rice flour, maida, coconut, red chili and mustard. Kodbale is a very popular deep fried snacks from Karnataka. Like any other recipe even kodubale recipe varies from region to region and family to family. And this recipe from my mother or from my grand mother.
"Kodu" word has two meanings in Kannada language. One is "horn" and the other one is a generic name for whole dried beans or long beans. For example it is used like "alasande kodu" for dried long beans. And "bale" translates to bangles in Kannada language. So is the name kodu bale. At my house kodubale, hasi thambittu and shuti-bella are prepared for gokulashtami or Shri krishna janmashtami. You can two more kodubale recipes like mosaru kodubale recipe and Mysore style kodubale on this website. Mosaru kodubale is prepared using rice flour and curd. Unlike regular kodubales, mosaru kodubale is little bit on softer side but tastes too good. And Mysore kodubale is prepared using rice flour and fried gram.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 10 min
Cooking time: 10 min
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