Crispy chilli bajji recipe | How to make tasty chilli bajji | Crispy chilli bonda

By Latha on January 30th, 2016

crispy chilli bajji recipe

Crispy and tasty bajji recipe explained with step by step pictures. Mouthwatering bajjis you can prepare in minutes and tastes better than the regular chilli bajjis. I really love the chilli bajjis this way.

Why cant you try this recipe on this weekend and enjoy the crispy and tasty chilli bajjis. If you still would like to go with the regular method (thick covered chilli bajji) then find the recipe here"Doddapathre leaves bajji" and replace doddapathre leaves with chillis.

Crispy chilli bajji recipe

Preparation time: 10 min
Cooking time: 10 min
Serves: 4

Ingredients: (measuring cup used = 120ml)

  1. 1.5 cup gram flour / besan
  2. 10 chillis (less spiced big chillis)
  3. 1/2 - 1 tsp red chili powder
  4. A big pinch of asafoetida
  5. Oil for deep frying
  6. Salt as per your taste.

Instructions for making chilli bajji

  1. Take gram flour, red chili powder, salt and asafoetida in a bowl. Add water and prepare a thin batter, which is just sufficient to give a thin coat to the chillis.batter for chilli bajji
  2. Wash, cut and deseed the chillies, dip them one by one in the batter and deep fry them.frying chilli bajji

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