Easy chakli or chakkuli recipe explained with step by step pictures. This is a Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, ghee and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli easily. Chakli or chakkuli is a popular deep fried snacks from Karnataka which will be in spiral shape. This authentic tasty chakli or chakkuli recipe is from my mother or from my grand mother.
Chakkuli, that is how chakli is familiar in Karnataka, is prepared on festivals and special occasions. There are so many varietis of chaklis are in practice through out Karnataka. This chakkuli recipe is an instant easy way to make chaklis yet it is the tastiest chakli or chakkuli. This is an easy way for those busy mothers or when you are in hurry. Try this super light, crispy and tasty chakkulis for this Ganesha festival. I have also shared one more very very tasty chakli recipe along with this. It is a bit difficult but those are the ultimate chaklis.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kodubale, kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 2 hr
Cooking time: 20 min
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