Onion pakoda or eerulli bajji or neerulli baje recipe explained with step by step pictures. Onion pakoda or eerulli bajji are deep fried onion fritters prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
I have used carom (ajwain) seeds, which I find it more tasty. If you wish you can replace it with cumin seeds or crushed coriander seeds. Sometimes I add finely chopped ginger and garlic, that also tastes great!!. Try this tasty, crispy and easy snack on this weekend and enjoy with a cup of tea.
Preparation time: 10 min
Cooking time: 10 min
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