Onion pakoda or eerulli bajji or neerulli baje recipe explained with step by step pictures. Onion pakoda or eerulli bajji are deep fried onion fritters prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
I have used carom (ajwain) seeds, which I find it more tasty. If you wish you can replace it with cumin seeds or crushed coriander seeds. Sometimes I add finely chopped ginger and garlic, that also tastes great!!. Try this tasty, crispy and easy snack on this weekend and enjoy with a cup of tea. I love onion and If you also love onion like me, then you must check my this onion dosa post.
Preparing crispy onion pakoda is very easy. The key factor to get crispy pakoda or bajji is, not to add too much of water while preparing the dough. Either no water or very minimum water would be sufficient.
If you are looking for more deep fried snacks or fritters recipes then do check my mangalore buns, doddapathre bajji, crispy chilli bajji, goli baje, stuffed mirchi bajji, kayi vade and maddur vada recipes.
Preparation time: 10 min
Cooking time: 10 min
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