Onion dosa recipe | How to make eerulli dose | Onion uttappam | Onion uthappam | Neerulli dose

By Latha on June 13th, 2016

onion dosa recipe,how to make onion uthappam

Onion dosa or onion uthappam recipe explained with step by step pictures. Onion dosa or onion uttappam are prepared using set dosa batter. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam.

In Karnataka these uthappams are generally familiar by name onion dosa or eerulli dose. You can prepare these dosas or uthappams using regular dosa batter. But I prefer set dosa batter, which I have already posted. If you use set dosa batter then you can prepare real thick onion dosas. Also dosas will be very soft and tasty.

Onion dosa or uthappams are perfect for kids lunch boxes as compared to plain dosas. You can serve these onion dosa or uttappams either with coconut chutney or mixed vegetable saagu. Or you can even enjoy without any accompaniment.

If you are looking for more dosa recipes then do check our neer dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, set dosa, whole wheat dosa and ragi dosa recipes.

Onion dosa or uthappam recipe

Preparation time: 10 min
Cooking time: 30 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. Set dosa batter for 4 onion dosas or uttappams
  2. 2 big onions finely chopped
  3. 4 tbsp finely chopped coriander leaves
  4. 1 - 2 green chilis finely chopped
  5. 1 small carrot grated (optional)
  6. Oil or ghee for cooking
  7. Salt as per your taste

Instructions for making onion dosa or uthappam:

  1. Finely chop onions, coriander leaves and green chilis. Grate the carrot.chopped vegetables for onion dosa or uttappam
  2. Add in 1/4 tsp of salt and mix all the chopped and grated vegetables.chopped vegetables for onion dosa or uttappam
  3. Heat a pan. Keep it at medium flame. Pour a laddle full of batter and spread it a bit. Top the dosa immediately with chopped onion, coriander leaves, carrot and green chilis.making onion dosa or uttappam
  4. Press gently using the flat spatula.preparing onion dosa or uttappam
  5. Drizzle oil or ghee.oil or ghee for onion dosa or uttappam
  6. Flip the dosa and cook on the other side also. Cook until onions are crisp.cooking onion dosa or uttappam
  7. If you wish you can top the dosa with less amount of chopped vegetables. Just have a look on the dosa with less onion, green chili and coriander leaves. onion dosa or uttappam with less toppings
  8. If not add in all the chopped vegetables into the batter directly and mix well.easy way to make onion dosa or uttappam
  9. Now pour the batter and make the dosas. Drizzle oil or ghee and cook on both sides. Serve the dosas with coconut chutney or saagu.cooking easy onion dosa or uttappam

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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