Chakli or chakkuli recipe explained with step by step pictures. This is a Karnataka style chakli or chakkuli recipe prepared using rice, urad dal, coconut, butter and cumin seeds. Learn how to make tasty and crispy chakli or chakkuli. Chakli or chakkuli is a popular deep fried snacks from Karnataka which will be in spiral shape. This authentic tasty chakli or chakkuli recipe is from my mother or from my grand mother.
Chakkuli, that is how chakli is familiar in Karnataka, is prepared on festivals and special occasions. There are so many varietis of chaklis are in practice through out Karnataka. This chakkuli recipe is not instant or I would say it is a bit difficult but it is the tastiest chakli or chakkuli I ever had in my life. I can only say...please try this chakkuli once then you will understand. I have also shared one more easy and instant chakli recipe along with this chakli. Do not forget to check that also.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more deep fried snacks recipes then do check our kodubale, kara kaddi, mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji and onion pakoda recipes.
Preparation time: 2 hr
Cooking time: 20 min
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