Mosaru kodu bale recipe | How to make soft kodbale | Rice flour and curd kodubale
By Latha on November 4th, 2016
Mosaru kodu bale or kodbale recipe explained with step by step pictures and a video. Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida. Optionally you can also add finely chopped onion. Mosaru kodubale is a tasty deep fried spicy rings. You can enjoy this with a cup of tea or along with your breakfast. You can also serve this with green coconut chuney.
This is a special kodubale. Unlike regular crispy kodubale, this kodubale is little crispy from outside but soft from inside. It will be little sour in taste as we are using curd in the recipe. This tasty mosaru kodubale is popular in Bengaluru-Mysuru region of Karnataka.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of the tasty snacks recipe like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry and onion pakoda.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rice flour
- 1/2 cup curd or yoghurt (little sour)
- 1/2 cup water
- 1 - 2 green chili
- 1 tsp cumin seeds or jeera
- 2 tsp mung dal or green gram dal or hesarubele
- 1 tbsp finely chopped coriander leaves
- 1 tbsp finely chopped curry leaves
- A big pinch of asafoetida or hing
- Salt as per your taste
- Oil to deep fry
Instructions for making mosaru kodu bale recipe:
- In a deep frying pan take all the ingredients except rice flour (1/2 cup curd, 1/2 cup water, 1 tsp cumin seeds, 1 tbsp curry leaves, 1 tbsp coriander leaves, salt, asafoetida and 1 tsp oil). You can also add finely chopped onion
- Mix everything well. Switch on the stove and bring it to boil. Let it boil for 1 minute.
- Next add in rice flour all at once.
- Mix well and switch off the stove. Close the lid and keep it aside.
- Once it is warm, knead it well.
- Knead it very well such that you get a soft, lump free dough.
- Now take a small gooseberry sized dough and make a stick by rolling it in between the palms.
- And then join the ends to make a ring.
- Finish making a batch of rings.
- Heat the oil in a wide frying pan. Drop the kodu bales or rings into the hot oil. Fry under medium flame.
- Fry them only for sometime. Do not make them brown. The color of mosaru kodubale should be whitish and it will not be very crispy. Enjoy it with tea or along with breakfast.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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