Mosaru kodu bale or kodbale recipe explained with step by step pictures. Kodubale kodbale is a popular deep fried snacks from Karnataka which will be in ring shape. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida. Optionally you can also add finely chopped onion. Mosaru kodubale is a tasty deep fried spicy rings. You can enjoy this with a cup of tea or along with your breakfast. You can also serve this with green coconut chuney.
This is a special kodubale. Unlike regular crispy kodubale, this kodubale is little crispy from outside but soft from inside. It will be little sour in taste as we are using curd in the recipe. This tasty mosaru kodubale is popular in Bengaluru-Mysuru region of Karnataka.
If you are looking for more Karnataka style snacks recipes then do check our snacks section. Or if you are looking for more snacks recipes then do check our snacks section. Also I feel you should definitely look in to some of the tasty snacks recipe like congress kadlekai or spicy peanuts, maddur vada, nippattu, crispy chili bajji, mangalore bajji, stuffed mirchi bajji, aloo bonda, avarekalu mixture, baby corn golden fry and onion pakoda.
Preparation time: 10 min
Cooking time: 10 min
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