Jhat-phat hesaru bele nippattu recipe | How to make hesaru bele nippattu | Spicy Mung dal crackers

By Latha on October 5th, 2016

hesaru bele nippatu recipe

Jhat phat hesaru bele nippattu recipe explained with step by step pictures. This is tasty snacks recipe prepared using green gram dal, wheat flour, Maida flour and pepper. Hesaru bele nippattu is a crispy and spicy deep fried biscuit recipe.

The regular nippattu recipe or ingredients are very different as compared to this hesarubele nippattu. You can find very popular nippattu recipe here.

I learnt this recipe from my Prema chikkamma (aunt) and these pictures are clicked in her kitchen when I had been to my native. She says original recipe is with maida flour. But she mixes Maida and Wheat flour to make it more healthy. These are very easy snacks and it will not suck more oil. Do try and enjoy!!

hesaru bele nippatu recipe

If you are looking for more snacks recipes then do check my mangalore bajji, kayi vade, crispy chili bajji, stuffed mirchi bajji, aloo bonda, congress kadlekai, baby corn golden fry and onion pakoda recipes.

Jhat phat hesaru bele nippattu recipe

Preparation time: 2 hrs
Cooking time: 30 min
Serves: 40 no

Ingredients: (measuring cup used = 240ml)

  1. 1 cup hesaru bele or mung dal or green gram dal
  2. 2 cup maida or all purpose flour
  3. 2 cup wheat flour
  4. 4 tsp crushed pepper
  5. Salt as per your taste
  6. Oil for deep frying

Instructions for making hesaru bele nippattu:

  1. Soak 1 cup green gram dal (hesaru bele) for a minimum duration of 2 hours.
  2. Now in a wide bowl take 2 cups wheat flour, 2 cups maida flour, soaked green gram dal, crushed pepper and salt. Add minimum required water and prepare a hard and stiff dough.dough for jhat phat hesaru bele nippattu
  3. Next take a big orange sized ball and roll it into a thin big circle using rolling pin.rolling the dough for jhat phat hesaru bele nippattu
  4. Take a tumbler or a small bowl. Press and make small circles.rolling jhat phat hesaru bele nippattu
  5. Take out the small circles carefully.rolling jhat phat hesaru bele nippattu
  6. Heat oil in a frying pan. Now deep fry the rolled circles or nippattus under medium flame until brown or when the bubbles are stopped.deep frying jhat phat hesaru bele nippattu
  7. Instead of making circles you can also make sqaure nippattus using pizza cutter.making square jhat phat hesaru bele nippattu

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.

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