Hasi menthe thambli recipe | How to make menthya tambli | methi seeds raita
By Latha on September 29th, 2016
Menthe thambli or menthya thambuli prepared using raw soaked fenugreek seeds, curd, coconut. This methi seeds raita is very good and very simple recipe. Menthe hasi thambli or tambli helps to reduce the body heat. This tambli or raita is a very good recipe for piles or constipation. If you remember I have posted one menthe idli and one menthe rasam recipe prepared using fenugreek seeds. These two are very tasty and healthy recipes using fenugreek seeds.
Menthe or fenugreek seeds thambli or raita is not bitter but it is a bit slimy. But it is very helpful in treating constipation, piles, mouth ulcer etc., It is also a diabetic friendly recipe. This methi seeds raita can be served as a gravy for rice or can be served as a beverage. It provides cooling soothing effect to the body. There is another type of menthe or menthya thambli, in which we will fry the methi seeds. I will share that recipe also soon. If you are looking for menthe soppu or methi leaves recipes then do check my methi dal, methi ricebath and methi paratha recipes.
If you are looking for more thambuli recipes then do check my doddapathre hasi thambuli, doddapathre hasi thambuli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
Preparation time: 4 hours
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 tsp menthe or methi or fenugreek seeds
- 1/4 cup grated coconut
- 1 cup whisked curd or plain yoghurt or buttermilk
- Water as required
- Salt as per your taste.
Ingredients for tempering:
- 1 red chili
- 1 tsp cooking oil or ghee
- 1/4 tsp mustard seeds
Instructions for making hasi menthe thambli:
- Rinse and soak 2 tsp fenugreek seeds for 4 hours.
- Drain the water and transfer the soaked fenugreek seeds into a mixie jar along with grated coconut.
- Use required water and grind it until fine paste.
- Transfer it to a bowl. Add in 1 cup of whisked curd or buttermilk.
- Add in required water and salt. Give a quick mix. I add 1 cup of water.
- Temper it with oil, mustard seeds and red chili. Serve it with rice or serve it like a beverage.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!