Layered paratha recipe | How to make easy layered parota | Lachha paratha using wheat flour

By Latha on August 3rd, 2016

layered paratha recipe, lachha paratha recipe

Layered paratha or lachha paratha recipe explained with step by step pictures and a quick video. I have called it as laccha paratha but the authentic laccha paratha recipe or making process is a bit different. For this layered parota I have used pasta seasoning, which you can replace it with any other seasoning or spices of your choice. It is a very quick and easy layered paratha recipe. I got this type of layered parota or paratha making idea from Rakskitchen.

Some of our valuable readers had requested for this layered paratha recipe. So I am posting it upon their request. If you are looking for more parota or paratha recipes then do check our methi paratha or menthe soppina parota, radish paratha, palak paratha, rava stuffed paratha, aloo paratha and aloo-carrot stuffed paratha recipes.

I have made a quick video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.

Layered paratha recipe

Preparation time: 15 min
Cooking time: 10 min
Serves: 4 no

Ingredients: (measuring cup used = 240ml)

  1. Soft chapathi dough for 4 chapathi
  2. 1 tsp pasta or pizza seasoning (optional or any other spice of your choice)
  3. wheat flour for dusting
  4. Oil for brushing and cooking

Instructions for making layered paratha or parota:

  1. Take a big lemon sized chapathi dough and roll it into a thin circle or chapathi.thin chapathi for layered paratha
  2. Now sprinkle oil, seasoning or spices (optional) and little flour on over the rolled chapathi.oil and seasoning for layered paratha
  3. Spread the oil, flour and the spices all over the chapathi and roll it.rolling layered paratha
  4. Make a slit in between the rolled chapathi by keeping one end intact.slit in the chapathi for layered paratha
  5. Now coil the slit roll into a circle. Pls look into the image or video.coil the slit chapathi for layered paratha
  6. Now again dust the flour and roll it into a circle, which is not very thin.roll the coiled chapathi for layered paratha
  7. Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled paratha over the pan. Apply ghee or cooking oil and cook on both layered paratha
  8. Once it is cooked, place it again on the wooden board or plate and just flap it from the sides using your palms. Please look into the video. Serve it with curry of your choice.flap the layered paratha

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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