Rave parota or rava paratha recipe explained with step by step pictures. Rava paratha or suji ka paratha are prepared by stuffing rava. This stuffed rava paratha or sooji ka paratha is very easy to prepare and is very tasty. Rava or semolina is cooked in milk and water and then it is stuffed to get these tasty rave parota.
I have posted many paratha or parota recipes on this website like aloo paratha, carrot paratha, methi paratha or menthe soppina parota, palak paratha and radish paratha recipes. Also have a look on my layered paratha recipe, which is a creative way of preparing layered paratha and I am sure you will love it.
Compared to all other stuffed parathas, making rava parathas is easy. Especially the stuffing and rolling part. Also you will get soft and puffed parathas easily. These rava parathas are little sweet in taste and goes well with any type of curry. You can also serve these parathas with ghee+sugar. I learnt this recipe from one old Kannada magazine and very happy to share with you all.
Preparation time: 10 min
Cooking time: 30 min
Serves: 8 no
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