Radish paratha recipe | How to make moolangi parota | Mooli paratha | Mullangi paratha

By Latha on September 21st, 2016

Radish paratha recipe, mullangi parota

Radish paratha or Mullangi parota or Mooli parata recipe explained with step by step pictures. Radish paratha is prepared using Radish, cumin powder, garam masala and red chili powder. Radish parathas are easy to make as compared to stuffed parathas like aloo paratha and carrot stuffed paratha. It is just like preparing chapathis. grated radish and the spices are mixed with the wheat flour and kneaded into a pliable dough. I have already posted methi or menthe soppina parota recipe, which is similar to this but the ingredients are very different.

Radish is very good for health. You can read more about radish in my other radish recipes like radish chutney and radish-capsicum-pomegranate salad. Radish parathas are very tasty and I would say it is one of the tastiest way to eat radish. If you do not like radish, then please do try this paratha recipe once. I am sure you will start liking radish. This recipe is from my dear friend Anupama. She prepares a salad or kosambari from radish. When I called her she gave both radish salad and radish paratha recipes.

If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe. Do not forget to try this radish paratha, a quick and healthy breakfast recipe.

Radish or mullangi paratha recipe

Preparation time: 15 min
Cooking time: 15 min
Serves: 8 no

Ingredients: (measuring cup used = 240ml)

  1. Wheat flour for 8 chapathis
  2. 2 medium sized radish or moolangi or mooli
  3. 1/4 tsp garam masala
  4. 1/4 tsp carom seeds or ajwain
  5. 1/2 - 1 tsp red chili powder
  6. 1/2 tsp cumin powder
  7. 1/2 tsp mustard seeds (for tempering)
  8. 1/2 tsp cumin seeds (for tempering)
  9. Salt as per your taste
  10. Water as required
  11. 10 tsp cooking oil

Instructions for making radish paratha:

  1. Clean, wash and grate the radish.grate radish for radish or mullangi paratha
  2. I a frying pan take 2 tsp of oil and heat it. Next add in mustard seeds and cumin seeds.tempering for radish or mullangi paratha
  3. When the mustard seed splutters, add in grated radish. Fry for a minute under medium flame. Switch off the stove.fry grated radish for radish or mullangi paratha
  4. After switching off the stove add in red chili powder, cumin powder, garam masala, salt and carom seeds (ajwain seeds). Mix everytihing well.spices for radish or mullangi paratha
  5. Now to this add in wheat powder.wheat powder for radish or mullangi paratha
  6. Knead it well and prepare a soft but stiff dough. You can add water or flour as required.dough for radish or mullangi paratha
  7. At the end add in 4 tsp of oil and knead it again. Cover and keep it aside for 10 minutes.wheat powder for radish or mooli paratha
  8. Now take a big lemon sized dough, dust it and roll it into a circular shaped paratha.roll the dough for radish or mooli paratha
  9. Heat the tava or pan and cook the rolled radish paratha by applying little oil or ghee.cook the radish or mooli paratha
  10. Flip and cook on both the sides. Serve it hot with butter or curd or any curry of your choice.cook the radish or mooli paratha

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.

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