Radish paratha recipe | How to make moolangi parota | Mooli paratha | Mullangi paratha
By Latha on September 21st, 2016
Radish paratha or Mullangi paratha or Mooli parata recipe explained with step by step pictures. Radish paratha is prepared using wheat flour, radish, cumin powder, garam masala and red chili powder. Radish parathas are easy to make as compared to stuffed parathas like aloo paratha and carrot stuffed paratha. It is just like preparing chapathis. grated radish and the spices are mixed with the wheat flour and kneaded into a pliable dough. I have already posted methi or menthe soppina parota recipe, which is similar to this but the ingredients are very different.
Radish is very good for health. You can read more about radish in my other radish recipes like radish chutney, radish sambar and radish-capsicum-pomegranate salad. Radish parathas are very tasty and I would say it is one of the tastiest way to eat radish. If you do not like radish, then please do try this paratha recipe once. I am sure you will start liking radish. This recipe is from my dear friend Anupama. She prepares a salad or kosambari from radish. When I called her she gave both radish salad and radish paratha recipes.
If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe. Do not forget to try this radish paratha, a quick and healthy breakfast recipe.
Preparation time: 15 min
Cooking time: 15 min
Serves: 8 no
Ingredients: (measuring cup used = 240ml)
- Wheat flour for 8 chapathis
- 2 medium sized radish or moolangi or mooli
- 1/4 tsp garam masala
- 1/4 tsp carom seeds or ajwain
- 1/2 - 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp mustard seeds (for tempering)
- 1/2 tsp cumin seeds (for tempering)
- Salt as per your taste
- Water as required
- 10 tsp cooking oil
Instructions for making radish paratha or mullangi paratha:
- Clean, wash and grate the radish.
- I a frying pan take 2 tsp of oil and heat it. Next add in mustard seeds and cumin seeds.
- When the mustard seed splutters, add in grated radish. Fry for a minute under medium flame. Switch off the stove.
- After switching off the stove add in red chili powder, cumin powder, garam masala, salt and carom seeds (ajwain seeds). Mix everytihing well.
- Now to this add in wheat powder.
- Knead it well and prepare a soft but stiff dough. You can add water or flour as required.
- At the end add in 4 tsp of oil and knead it again. Cover and keep it aside for 10 minutes.
- Now take a big lemon sized dough, dust it and roll it into a circular shaped paratha.
- Heat the tava or pan and cook the rolled radish paratha by applying little oil or ghee.
- Flip and cook on both the sides. Serve it hot with butter or curd or any curry of your choice.
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