Bili holige or bili obbattu recipe explained with step by step pictures. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. This bili holige or rice flour stuffed paratha is very easy to prepare and is very tasty. Here rice dough is prepared and then it is stuffed inside maida dough. Finally rolled in to a holige or paratha.
I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha, carrot paratha, methi paratha or menthe soppina parota, palak paratha and radish paratha recipes. Also have a look on my layered paratha recipe, which is a creative way of preparing layered paratha and I am sure you will love it.
Bili holige is very popular breakfast recipe in Indian state of Karnataka. "bili" translates to white in Kannada language. And holige is a sweet dish prepared using sweet stuffing. You can find 3 holige or obbattu recipes on this website like holige or obbattu recipe using wheat flour recipe, kayi holige or coconut poli and bele holige or obbattu.
I learnt this recipe from my dear friend Anupama. She is from Shimoga. Generally these bili holige or obbattu is served with Mango sekarane (sweet dish prepared using mangoes) or with any other curries.
Preparation time: 20 min
Cooking time: 30 min
Serves: 8 no
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