Heerekai sippe dose Recipe | How to make ridge gourd peel dosa | Heerekayi uppu huli dose
By Latha on July 24th, 2017
Heerekai sippe dose or ridge gourd peel dosa recipe explained with step by step pictures. This is a very tasty and healthy breakfast recipe from Mangalore region of Karnataka. Heerekayi sippe dose or ridge gourd peel dosa is an instant dosa prepared using ridgegourd peel, rice, red chili, coconut, coriander, cumin, jaggery and tamarind.
You can find 2 more ridge gourd recipes on this website like ridgegourd dosa and ridge gourd peel chutney recipes. Apart from this I also prepare ridge gourd thovve and ridge gourd bajjis. I will share those recipes also soon.
Last week I had prepared ridgegourd dosa for breakfast. And I had left out with the peels, which I was planning to use in the ridge gourd peel chutney. But then my Father-in-law gave me this ridge gourd peel dosa idea. I tried it very next day and the results were awesome. These heerekai dose or ridge gourd dosa can be served hot with either chutney or coconut oil or ghee.
If you are looking for more dosa recipes then do check our set dosa, curd dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, onion dosa, whole wheat dosa and ragi dosa recipes.
Preparation time: 5 hrs
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup dosa rice
- 1.5 cup chopped ridge gourd peels
- 1/4 cup grated coconut
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 2 red chilies
- A small marble sized tamarind
- 1 tsp jaggery (optional)
- Salt as per your taste
- 4 tsp cooking oil or ghee.
Instructions for making heerekai sippe dose:
- Chop the ridge gourd peels. Make sure that the peels are not very hard.
- To make ridge gourd peel dosa first wash and soak the rice in water for at least 4-5 hours.
- After soaking, drain the water and transfer the rice into a mixie jar. Next add in red chili, grated coconut, coriander seeds, cumin seeds, jaggery and tamarind. Use required water and grind until smooth.
- Next add in chopped ridge gourd peels and grind it again until smooth, which is little coarse.
- Transfer it to a container. Add in salt and required water.
- The batter shall have thin milkshake consistency.
- Heat the pan. Pour a laddle full of batter. Spread in circular way and prepare dosa.
- Close the lid and allow it to cook under medium flame. Open the lid, drizzle some oil or ghee and take out the dosa from the pan by using the flat spatula. Serve it hot with chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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