Heerekai sippe dose or ridge gourd peel dosa recipe explained with step by step pictures. This is a very tasty and healthy breakfast recipe from Mangalore region of Karnataka. Heerekayi sippe dose or ridge gourd peel dosa is an instant dosa prepared using ridgegourd peel, rice, red chili, coconut, coriander, cumin, jaggery and tamarind.
You can find 2 more ridge gourd recipes on this website like ridgegourd dosa and ridge gourd peel chutney recipes. Apart from this I also prepare ridge gourd thovve and ridge gourd bajjis. I will share those recipes also soon.
Last week I had prepared ridgegourd dosa for breakfast. And I had left out with the peels, which I was planning to use in the ridge gourd peel chutney. But then my Father-in-law gave me this ridge gourd peel dosa idea. I tried it very next day and the results were awesome. These heerekai dose or ridge gourd dosa can be served hot with either chutney or coconut oil or ghee.
If you are looking for more dosa recipes then do check our set dosa, curd dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, onion dosa, whole wheat dosa and ragi dosa recipes.
Preparation time: 5 hrs
Cooking time: 30 min
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