Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures. This akki rotti or coorgi rotti is prepared using leftover rice, rice flour and salt. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.
This is a smarter way to finish leftover rice. Or I would say this is an easy way to finish leftover rice. I also prepare garlic chitranna using leftover rice, which I will share it soon. You can serve these rotis with any spicy curries like badanekayi ennegayi (stuffed brinjal), zunka (gram flour curry), Hesaru kalu gojju, Veg kurma, Aloo gobi and menthe palle (methi dal).
In coorg, there are 2 types of akki rotti recipes are in practice. The first one is the plain rice roti, prepared using rice flour. And the second one is prepared using leftover rice and rice flour. These rice rotis will turnout soft and crisp. So do give a try.
You can find different varietis of Karnataka style rotti recipes on my website like akki rotti (rice flour roti), jolada rotti (jowar roti), ragi rotti (finger millet roti), sajjige rotti (rava roti) and sabsige soppu rotti (dill leaves roti). If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe.
Preparation time: 10 min
Cooking time: 15 min
Serves: 8 no
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