"Southekayi bol koddel" or "sambar cucumber sambar without coconut" is a gravy prepared using yellow cucumber and toor dal. This is a very simple sambar recipe prepared across the Karavali region of Karnataka. Bol or bolu translates to simple and koddel translates to sambar in tulu language. Tulu is a local language spoken in Karavali region of Karnataka. Southekayi bol koddel aka southekayi bolu huli is prepared without coconut and without any masala powders. It is a quick sambar recipe as no roasting and no grinding. So when you are in short of time, do prepare this.
If you are looking for more recipes using sambar cucumber or yellow cucumber then do check Mangalore southekayi sambar and Southekayi sippe chutney (cucumber peel chutney) recipes. Apart from this you can also prepare majjige huli using these cucumbers.
Southekayi bol koddel or bolu huli can be used as an accomapaniment with rice. The asafoetida, coriander leaves, mustard and cumin seeds tempering gives good flavor and taste to this sambar. You can also prepare bol koddel or bolu huli from other vegetables like brinjal, bottle gourd, ladies finger, beans and tindora.
If you are looking for more Mangalore style gravy recipes then do check our southe (cucumber) sambar , udupi style rasam, menthe huli or fenugreek seeds sambar, shunti thambuli and mangalore style majjige huli recipes. Or if you are looking for more Karnataka style gravy recipes then do check our gravies section.
Preparation time: 10 min
Cooking time: 30 min
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