Badane bol koddel recipe explained with step by step pictures. Badane bol koddel is a udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind and a tempering. This is a very easy sambar or gravy recipe. It is very common across Karavali region of Karnataka. Bol or bolu translates to simple and koddel translates to sambar in tulu language. Tulu is a local language spoken in Karavali region of Karnataka. Badane bol koddel aka badane bolu huli is prepared without coconut and without any masala powders. It is a quick sambar recipe as it doesn't required roasting and grinding. So when you are in hurry, do prepare this tasty koddel.
Like any other vegetables brinjal also has numerous health benefits. It is always good to include all variety of vegetables and fruits in your diet. And if you are looking for more brinjal recipes, then do check my badanekyi gojju, badanekyi ennegayi, badanekayi mosarubajji, badanekayi hasimasale huli and badanekayi palya recipes.
In Udupi-Mangalore region a special green-round brinjal called "udupi mattu gulla" is commonly used in this badane bol koddel recipe. "Mattu gulla" turns very soft and tasty after cooking. Badane bol koddel or bolu huli can be used as an accomapaniment with rice. The asafoetida, coriander leaves, mustard and cumin seeds tempering gives good flavor and taste to this sambar. You can also prepare bol koddel or bolu huli from other vegetables like sambar cucumber, bottle gourd, ladies finger, beans and tindora.
If you are looking for more Mangalore style gravy recipes then do check our southe (cucumber) sambar , udupi style rasam, menthe huli or fenugreek seeds sambar, shunti thambuli and mangalore style majjige huli recipes. Or if you are looking for more Karnataka style gravy recipes then do check our gravies section.
Preparation time: 10 min
Cooking time: 30 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!