Badanekayi gojju recipe explained with step by step pictures and a video. Badanekayi gojju or badanekai bajji is nothing but brinjal curry prepared using small purple brinjal, onion, tomato, garlic and few other spices. This bdanekai gojju or curry can be used as an accompaniment with rice, rotti or chapathi.
You can find one more similar recipe on this website, that is gorikayi gojju or kara. This badanekayi gojju or bajji is a very easy and tasty recipe.
Like any other vegetables brinjal also has numerous health benefits. It is always good to include all variety of vegetables and fruits in your diet. And if you are looking for more brinjal recipes, then do check my badanekyi ennegayi, badanekayi mosarubajji, badanekayi hasimasale huli and badanekayi palya recipes.
If you are looking for more Karnataka style curry recipes then do check our Bitter gourd sweet curry, Doddapatre-onion curry, Zunka vadi and menthe palle recipes. Or if you are looking for more Karnataka style gravy recipes then do visit our gravies section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 10 min
Cooking time: 25 min
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