Gorikayi gojju or cluster beans curry recipe explained with step by step pictures. Gorikayi gojju or palya is a tasty sidedish for chapathi or rice. Gorikayi gojju or cluster beans curry is prepared using cluster beans, onion, tomato, rasam powder and few other spices.
Gorikayi is familiar by different names like Guar, Gawar, Kothavarangai and Goru Chikkudu. This gorikayi gojju or cluster beans curry is very tasty recipe and goes very well with chapathi or rice. You can find many gorikayi or cluster beans recipes on this website like gorikayi kara or chutney recipe, gorikayi rice bath and gorikayi palya recipes.
If you are looking for more curry or gojju recipes for chapathi or rotti then do check my vegetable kurma, aloo sagu, Zunka vadi, menthe palle or methi dal, ennegayi or stuffed brinjal, mixed veg curry, mixed veg sagu, hesaru kalu gojju or green gram curry and hagalakayi or bitter gourd curry recipes.
Preparation time: 10 min
Cooking time: 30 min
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