Badanekayi hasi masale huli or brinjal sambar recipe explained with step by step pictures. Badanekayi hasi masale huli or sambar is a very simple and tasty gravy recipe. This is a no dal sambar prepared using brinjal, coconut and spices. Raw spices, green chili and coconut are ground together in this brinjal sambar. This hasi huli or sambar tastes too good with rice.
This is a very tasty and simple gravy recipe. This sambar tastes good with rice. You can make it thick and serve it with chapathi too. Also you can replace brinjal with amaranthus leaves (harive soppu or dantina soppu) or sambar cucumber or ashgourd etc.,
Like any other vegetables brinjal also has numerous health benefits. It is always good to include all variety of vegetables and fruits in your diet. And if you are looking for more brinjal recipes, then do check my badanekyi ennegayi, badanekayi mosarubajji and badanekayi palya recipes.
If you are looking for more gravy recipes then do check my upsaaru, dill leaves rasam, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, bittergourd sweet curry, shunti thambuli and okra sambar recipes.
Preparation time: 15 min
Cooking time: 20 min
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