coconut chuteny for davangere benne dosa | kayi chutney for davanagere benne dose | spicy coconut chutney for benne dose
By Latha on May 12th, 2015
This simple and spicy coconut chuteny is served as an accopmaniment with popular davangere benne dosa. This coconut chutney is very spicy in taste and is served with potato palya. For this chutney only coconut and green chilis are used. This coconut chutney recipe has been posted along with the very popular davangere benne dosa. This is a very simple chutney prepared using green chilis and coconut. Even tempering is not done to this spicy coconut chutney.
If you are looking for regular coconut chutney recipe to use with neer dosa or masala dosa then check my earlier post coconut chutney recipe.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 cup fresh grated coconut
- 4 - 6 green chili
- 1 small marble sized tamarind (optional)
- Salt as per your taste.
Instructions for making coconut chuteny for davangere benne dosa:
- Grind grated coconut, green chilis and tamarind. Use required water and grind until smooth.
- Transfer it to a bowl, add in salt and mix well. Serve this spicy coconut chutney along with davangere benne dosa.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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