Curry leaves chuteny for idli or dosa | karibevu thenginakayi chutney

By Latha on June 21st, 2016

curry leaves chutney for idli or dosa

Curry leaves chutney is a simple and tasty chutney for idli or dosa. This is a very tasty chutney and a good alternate to regular coconut chutney.

This curry leaves and coconut chutney is perpared using curry leaves, green chilli and coconut. This chutney is prepared by frying curry leaves and green chilis. Then fried leaves and chillis are blended along with coconut, tamrind and salt. Finally the chutney is tempered with oil, mustard seeds and asafoetida.

If you are looking for regular coconut chutney recipe to use with neer dosa or masala dosa then check my earlier post coconut chutney recipe.. Or if you are looking for a spicy coconut chutney, then do check the chutney, which I posted along with davangere benne dosa.

Curry leaves chutney for idli or dosa

Preparation time: 10 min
Cooking time: 5 min
Serves: 4

Ingredients: (measuring cup used = 240ml)

  1. 4 - 5 strings of curry leaves
  2. 1 cup fresh grated coconut
  3. 2 - 4 green chillis
  4. 1 small marble sized tamarind
  5. Salt as per your taste.

Ingredients for tempering:

  1. 2 tsp oil
  2. 2 curry leaves
  3. 1/4 tsp mustard seeds
  4. 1 pinch hing or asafoetida

Instructions for making Curry leaves chutney:

  1. Take 1 tsp of oil, curry leaves and green chillis in a frying pan and heat it. curry leaves and green chillis for curry leaves chutney
  2. Fry the curry leaves and green chillis until curry leaves are crisp.fry curry leaves for chutney for idli or dosa
  3. Grind it along with coconut, tamarind and salt. Grind until smooth. If you wish you can add little roasted gram/fried gram/hurigadale/putani and reduce the coconut quantity.grind curry leaves and coconut for chutney for idli or dosa
  4. Transfer it to a bowl. Temper it with oil, mustard seeds, 2 curry leaves and hing (asafoetida). Serve this curry leaves chutney or karibevu chutney along with dosa or idli.tempering curry leaves chutney for idli or dosa

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.

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