Curry leaves chutney is a simple and tasty chutney for idli or dosa. This is a very tasty chutney and a good alternate to regular coconut chutney.
This curry leaves and coconut chutney is perpared using curry leaves, green chilli and coconut. This chutney is prepared by frying curry leaves and green chilis. Then fried leaves and chillis are blended along with coconut, tamrind and salt. Finally the chutney is tempered with oil, mustard seeds and asafoetida.
If you are looking for regular coconut chutney recipe to use with neer dosa or masala dosa then check my earlier post coconut chutney recipe.. Or if you are looking for a spicy coconut chutney, then do check the chutney, which I posted along with davangere benne dosa.
Preparation time: 10 min
Cooking time: 5 min
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