Curry leaves chutney or karibevu soppina chutney recipe explained with step by step pictures and a video. Curry leaves chutney is a simple and tasty chutney for idli or dosa. This is a very tasty chutney and a good alternate to regular coconut chutney.
This curry leaves and coconut chutney is perpared using curry leaves, green chilli and coconut. This chutney is prepared by frying curry leaves and green chilis. Then fried leaves and chillis are blended along with coconut, tamrind and salt. Finally the chutney is tempered with oil, mustard seeds and asafoetida.
If you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!