Peanut laddu or shenga unde or nelagadale unde recipe explained with step by step pictures. This laddu or unde is prepared using ground nuts, jaggery, dessicated coconut and sesame seeds. This Peanut laddu or shenga unde or nelagadale unde is a very easy laddu or unde recipe because it is prepared by mixing the powders. Like my easy rave unde or rava laddu in this laddu also no jaggery syrup involved.
I am not a big fan of sweets but some sweets like carrot halwa, mysore pak and rava laddu are my favorites. Have a look on my pineapple payasa and carrot-badam payasa or kheer recipes as the festival season is around.
I have posted many Karnataka style sweet recipes like halu bai, thambittu, roasted gram laddu, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 10 min
Cooking time: 15 min
Serves: 16 no
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