Peas pulao or pulav recipe explained with step by step pictures. Peas pulao is prepared using basmati rice, green peas, onion, garlic, ginger, cashews, bay leaf, cinnamon, cloves, cardamom, star anise and coconut milk. Adding coconut milk gives a divine taste and aroma to the pulao. Try this tasty Peas pulao recipe and enjoy.
Generally in Karnataka pulao or palav is prepared using sona masuri rice. But peas pulao or jeera rice is prepared using basmati rice. This is a hotel style peas pulao. I have posted couple of pulao recipes on this website like vegetable pulao, tomato pulao and pudina pulao recipes.
If you are looking for more Karnataka style ricebath recipes, then do check my easy bisi bele bath, Iyengar puliyogare, puliyogare, lemon rice, ghee rice, pongal, gorikayi rice bath and vangi bath recipes.
Or if you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 10 min
Cooking time: 30 min
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