Instant neer dosa recipe | How to make instant neer dose | Rice flour dosa | Neer dose using rice flour
By Latha on September 6th, 2017
Instant neer dosa or neer dose recipe explained with step by step pictures. Instant neer dosa is prepared using rice flour and little coconut. This neer dosa recipe is a very easy and very quick dosa recipe.. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. This type of dosa is familiar by name Ghavan or Ghavne in Maharashtra.
Making neer dosa is very easy, if you have a well seasoned Iron pan. But you can also use non-stick pan if you don't have a seasoned cast Iron pan. I have posted many neer dosa recipes like plain neer dosa, cucumber neer dosa, spicy or uppu-huli neer dosa, ragi neer dosa etc., Here in this recipe I have ground the rice flour along with little coconut. Grinding rice flour gives good texture to dosas and also it makes the dosa making process hassle free. Adding coconut gives good taste and flavor to dosas.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes. I have made a quick video on this, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 15 min
Serves: 1
Ingredients: (measuring cup used = 240ml)
- 1/2 cup rice flour
- 1 tbsp grated coconut
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making instant neer dosa or neer dose:
- Take rice flour in a mixie jar.
- Add in a tbsp of fresh grated coconut.
- Add in required water and grind until fine batter.
- Pour the batter into a container. And add in salt as per your taste.
- Next add in more water and prepare thin batter having thin flowing consistency.
- Now heat the dosa pan and grease it with oil. I used cast iron pan and greased it using an onion.
- Next take a laddle full of batter and pour it over the hot pan. Just like rava dosa. Mix the batter well using a laddle before making each dosa.
- Close the lid for 5 - 10 seconds.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!