Avalakki upkari or avalakki oggarane recipe explained with step by step pictures. Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. You can serve this avalakki upkari or thin poha as a breakfast item or as evening snacks.
This avalakki upkari is very popular in Karavali (Mangalore-Udupi) region of Karnataka. In general this avalakki upkari is paired with rave uppittu or sajjige uppittu.
I like avalakki recipes a lot. I find them very tasty and very easy to prepare. I have posted many avalakki recipes on this website like masale avalakki upkari, malnad style gojjavalakki, mangalore style gojjavalakki, bengaluru-mysuru style gojjavalakki, avalakki unde, gatti avalakki oggarane, avalakki bisibele bath, sihi avalakki, mosaru avalakki and avalakki mixture recipes.
Avalakki upkari is a very tasty and very easy recipe. Or I would say this is one beginner or bachelor friendly recipe. You can serve this avalakki upkari with curd. It tastes too good with home made thick curd.
Preparation time: 10 min
Cooking time: 0 min
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