Avalakki upkari recipe | How to make thin poha snacks | Thelu avalakki oggarane
By Latha on November14th, 2016
Avalakki upkari or avalakki oggarane recipe explained with step by step pictures and video. Thelu avalakki or thin poha snacks is one very easy and tasty recipe prepared using thin beaten rice. You can serve this avalakki upkari or thin poha as a breakfast item or as evening snacks.
This avalakki upkari is very popular in Karavali (Mangalore-Udupi) region of Karnataka. In general this avalakki upkari is paired with rave uppittu or sajjige uppittu.
I like avalakki recipes a lot. I find them very tasty and very easy to prepare. I have posted many avalakki recipes on this website like masale avalakki upkari, malnad style gojjavalakki, mangalore style gojjavalakki, bengaluru-mysuru style gojjavalakki, avalakki unde, gatti avalakki oggarane, avalakki bisibele bath, sihi avalakki, mosaru avalakki and avalakki mixture recipes.
Avalakki upkari is a very tasty and very easy recipe. Or I would say this is one beginner or bachelor friendly recipe. You can serve this avalakki upkari with curd. It tastes too good with home made thick curd.
If you are looking for more snacks recipes then do check our snacks section and if you are looking for more breakfast recipes then do check our breakfast section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 2 cup thin beaten rice or avalakki or poha
- 2 tbsp ground nut or peanut
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp gram dal or chana dal (optional)
- 1 - 2 green chili
- 4 - 5 curry leaves
- 1/2 cup grated coconut
- 2 tsp sugar
- Salt as per your taste
- 4 tsp cooking oil
- 2 tbsp water or milk (optional)
Instructions for making avalakki upkari:
- Heat oil in a kadai or deep frying pan and roast the groundnuts or peanuts.
- When ground nut starts crackling add in mustard seeds, urad dal and gram dal.
- When mustard seeds splutters, add in slit green chili and curry leaves. Switch off the stove and wait until warm..
- When the tempering is warm, add in salt, sugar and grated coconut.
- Mix everything well. Generally it is squeezed and mixed using hands.
- Add in avalakki or beaten rice or poha.
- Optionally sprinkle 2 tbsp of water or milk. Mix well and serve.
Dear Reader,
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Feel free to write to me at "kannadavegrecipes@gmail.com". Thank you so much and keep visiting!!