Malnad style huli avalakki or gojjavalakki recipe explained with step by step pictures. Gojjavalakki is a quick and tasty breakfast recipe. The masala or gojju for malnad style gojjavalakki is prepared by boiling salt, jaggery and tamarind. Then at the end roasted red chili, gram dal and urad dal powder is mixed.
"Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. So is the name "gojjavalakki". And for gojjavalakki thick beaten rice is used.
I am so glad to write this post. Because this post is created upon repeated requests from one of the valued reader of this website. I have promised her that I will post all types of gojjavalakki recipes I know. I have posted mangalore style gojjavalakki recipe. And here is my second variety of gojjavalakki.
I have 2 more easy avalakki or thin poha recipes like avalakki upkari and sihi avalakki, prepared using thin beaten rice.
If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section and if you are looking for more malnad or malenadu recipes then visit our malenadu recipes section.
Preparation time: 10 min
Cooking time: 20 min
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