Sihi avalakki or avalakki panchakajjaya recipe explained with step by step pictures. This is one very easy and sweet recipe using beaten rice. This sihi avalakki or sweet poha is generally distributed in temples. But preparing sihi avalakki or sweet poha is very easy. This sihi avalakki or avalakki panchakajjaya is prepared during Deepavali (Diwali) across various parts of Karnataka.
I have posted many easy and tasty avalakki recipes on this website. Kindly have a look.
If you are looking for more sweet recipes then do check our saat or badusha, kayi holige, rave unde or rava laddu, badam puri recipe, carrot badam payasa, halu bai, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda, badam burfi and coconut burfi recipes.
I have made a quick video on this sihi avalakki or avalakki panchakajjaya recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
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