Avalakki unde or poha ladoo or aval laddu recipe explained with step by step pictures. Avalakki unde or poha laddu is prepared using beaten rice, sugar, dessicated coconut and little ghee. This aval laddu or ladoo is a very easy recipe. Since no sugar syrup is involved in this unde or ladoo recipe, it is hassle free and anyone can prepare easily.
You can find many unde or ladoo or laddu recipes on this website like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde.
I like avalakki recipes as they are easy to make and tasty to munch on. I have posted many avalakki or poha recipes on this website. Do have a look. They are the life savers. So I always keep all three varieties (thin, medium and thick) of avalakki or beaten rice in my kitchen.
I have posted many Karnataka style sweet recipes like halu bai, thambittu, besan ladoo, hesarittina unde or moong dal laddu, roasted gram laddu, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 5 min
Cooking time: 10 min
Serves: 10 no
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