Avalakki unde recipe | How to make poha ladoo | Easy aval laddu | Beaten rice laddu
By Latha on August 24th, 2017
Avalakki unde or poha ladoo or aval laddu recipe explained with step by step pictures. Avalakki unde or poha laddu is prepared using beaten rice, sugar, dessicated coconut and little ghee. This aval laddu or ladoo is a very easy recipe. Since no sugar syrup is involved in this unde or ladoo recipe, it is hassle free and anyone can prepare easily.
You can find many unde or ladoo or laddu recipes on this website like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde.
I like avalakki recipes as they are easy to make and tasty to munch on. I have posted many avalakki or poha recipes on this website. Do have a look. They are the life savers. So I always keep all three varieties (thin, medium and thick) of avalakki or beaten rice in my kitchen.
I have posted many Karnataka style sweet recipes like halu bai, thambittu, besan ladoo, hesarittina unde or moong dal laddu, roasted gram laddu, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 5 min
Cooking time: 10 min
Serves: 10 no
Ingredients: (measuring cup used = 240ml)
- 1 cup medium poha or beaten rice or avalakki
- 1/2 cup grated dry coconut (or fresh coconut)
- 1/4 cup sugar
- 2 tbsp ghee
- 2 - 3 tbsp boiled milk
- 4 - 5 cashews broken (optional; I didn't use)
- 1 tbsp raisins
- A big pinch of cardamom
Instructions for making avalakki unde or poha ladoo:
- Heat the ghee in a frying pan. Roast the broken cashews (optional and I didn't use) and raisins until raisins are puffed up. Take them out and keep it aside.
- Now to the same frying pan add in avalakki or beaten rice and fry until slightly brown under medium flame.
- When the it is done, add in dry grated dry coconut and fry for a minute. Wait until fried ingredients are cool. You can use fresh grated coconut also but then the shelf life will come down.
- Next make a fine powder of sugar using mixer grinder.
- Add in fried beaten rice and coconut. Grind until coarse powder.
- Transfer it into a container or bowl. Add in fried raisins and cardamom powder.
- Now sprinkle 2 - 3 tbsp of milk.
- Give a quick mix.
- Take small portion in hand and start making the laddus. You can add required milk to make the laddus.
- Like this finish making all the laddus. Serve and enjoy.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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