Hesarittina unde or mung dal ladoo recipe explained with step by step pictures and a quick video. Hesarittina unde or mung dal ladoo is prepared using split green gram, sugar and ghee. Hesarittina unde or mung dal ladoo recipe is a very easy ladoo or laddu or unde recipe. This is a kids friendly recipe and it is also prepared for festivals and on special occasions.
You can find many unde or ladoo or laddu recipes on this website like rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde. In this hesarittinunde or moong dal laddu no sugar or jaggery syrup is involved. So even a beginner can do these laddus. You can never go wrong in this recipe.
I am very very happy to post this ladoo or unde recipe for 2 reasons. The first reason is these are my favourites and my Son also loves these laddus so much. The second reason is I am completing 300 recipes with this very tasty and healthy recipe. I am very happy with my journey with you all. Also I have made a quick video on this recipe, which I have embedded it below. Please do have a look.
I have also posted many Karnataka style sweet recipes like halu bai, thambittu, kumbalakayi halwa or kashi halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 15 min
Cooking time: 15 min
Serves: 15 no
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