Thambittu unde or rice flour ladoo recipe explained with step by step pictures. This is a akki thambittu and is prepared using rice, jaggery, roasted gram, peanuts and dessicated coconut. Thambittu or rice flour ladoo is a very popular recipe from Karnataka. This type of thambittu is prepared during Shivarathri festival across Bangalore and Mysore region of Karnataka. I have posted another hasi thambittu or malnad style thambittu recipe, which is generally prepared during Shri Krishna Janmashtami.
If you are looking for other Karnataka style sweet recipes then check my halu bai, roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Wish you all happy Shivarathri!!
Preparation time: 1 hour
Cooking time: 30 min
Serves: 12 no
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