Hurigadale tambittu recipe | How to make hurigadale thambittu | Roasted gram jaggery ladoo
By Latha on February 10th, 2018
Hurigadale tambittu or thambittu recipe explained with step by step pictures and a video. Hurigadale tambittu or thambittu is prepared using roasted gram, jaggery and dessicated coconut. Tambittu or thambittu is a very easy and tasty ladoo or thambittu unde recipe prepared during shivarathri festival.
You can find 2 more tambittu recipes on this website like hasi thambittu or malnad style thambittu recipe and akki thambittu recipe. You can also find one more hurigadale unde or roasted gram ladoo recipe on this website.
In my family we prepare hesaru bele payasa or mung dal kheer and 2 - 3 varieties of avalakki (poha) for Shivarathri festival. You can find all these recipes under Shivarathri recipes section.
If you are looking for other Karnataka style sweet recipes then check my halu bai, roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Wish you all happy Shivarathri!!
Preparation time: 10 min
Cooking time: 10 min
Serves: 12 no
Ingredients: (measuring cup used = 240ml)
- 1 cup roasted gram or hurigadale
- 1/2 cup dry or dessicated coconut
- 1/2 - 3/4 cup jaggery (I used 1/2 cup)
- 1/4 cup ghee (Extra 2 tbsp if required)
- 1 tsp poppy seeds or gasagase
- 2 cardamom
Instructions for making hurigadale tambittu:
- Take roasted gram and cardamom in a mixie jar.
- And dry grind it until fine powder.
- Heat a frying pan and dry roast the poppy seeds (gasagase) for few minutes and set it aside.
- Next in the same frying pan roast the dessicated or dry coconut until crispy.
- Wait until cool and transfer it into a mixie jar.
- Coarse grind it.
- Now in a frying pan take 1/4 cup of ghee.
- Add in powdered jaggery. I have used 1/2 cup of jaggery. If you like more sweet, then add 3/4 cup.
- Stir until jaggery dissolves and bubbles under medium flame.
- Add in ground coconut.
- Add in poppy seeds and give a quick mix.
- Next add in roasted gram powder and switch off the stove.
- Give a quick mix and wait until excess heat is reduced.
- Add in ghee if you find it very dry. Mix it well and start making the tambittu or ladoos.
- Finish making all tambittu or ladoos. Store them in an airtight container.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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