Gatti avalakki oggarane or Karnataka style khara avalakki recipe explained with step by step pictures. Gatti avalakki oggarane is a very simple and healthy breakfast recipe. Gatti avalakki oggarane or masala thick poha is prepared using thick beaten rice, onion, tomato and few other spices. Gatti avalakki oggarane is also known as avalakki chitranna.
If you are looking for more avalakki or poha recipes then do check my Bengaluru style gojjavalakki, Mangalore style gojjavalakki, Malnad style gojjavalakki, avalakki upkari and sweet avalakki recipes.
This is a very easy but tasty recipe. You can prepare this avalakki oggarane or khara avalakki in 15 - 20 minutes. You can prepare this either for breakfast or as evening snacks. I have used 2 cups of thick beaten rice or poha in this recipe, which you can replace it with 3 cups of medium poha. Do try this and enjoy the simplicity of cooking.
If you are looking for more Karnataka style breakfast recipes then do visit our breakfast section.
Preparation time: 5 min
Cooking time: 15 min
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