Avalakki oggarane recipe | How to make easy avalakki | Quick poha recipe | Simple gatti avalakki recipe
By Latha on November 28th, 2017
Gatti avalakki oggarane recipe explained with step by step pictures. This is a very simple version of avalakki recipe. This simple avalakki or poha recipe is prepared using thick beaten rice, sugar, salt and coconut. This is a very tasty and quick breakfast recipe.
This is a very simple Malnad style gatti avalakki oggarane. I learnt this recipe from my Sister. She learnt it from her Mother-in-law.
You can find many avalakki or poha recipes on this website. I have also posted bangalore-mysore style gojjavalakki, mangalore style gojjavalakki and malnad style gojjavalakki recipes. These are all very tasty recipes. So kindly have a look.
You can find one more gatti avalakki oggarane recipe, which makes use of onion and tomato. This is a much simpler and bachelor friendly recipe. The complete preparation takes hardly 10 minutes.
If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section.
Preparation time: 10 min
Cooking time: 20 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup thick beaten rice/poha/gatti avalakki
- 1/4 cup grated coconut
- 1 tsp sugar
- 1/4 tsp turmeric powder
- Salt as per your taste
Ingredients for tempering:
- 1 red chili
- 1/2 tsp mustard seeds
- 2 tbsp ground nut
- 1 tsp urad dal
- 1 tsp chana dal or gram dal
- 7 - 8 cashews (optional)
- 4 - 6 curry leaves
- 2 tbsp cooking oil
Instructions for making simple avalakki oggarane:
- To begin with take thick beaten rice or gatti avalakki in a mixer grinder and coarse grind it. Just pulsing it few times will do the job.
- Next take ground thick beaten rice or gatti avalakki in a bowl and rinse it. Drain the water and set it aside.
- Heat 2 tbsp of oil in a wide frying pan. Add in ground nuts or peanuts and roast it until they start crackling.
- Add in mustard seeds, chana dal, urad dal and cashews. Fry until mustard seed splutters and dal turns brown.
- Next add in red chili, asafoetida and turmeric powder.
- Followed by add in curry leaves.
- Next add in rinsed beaten rice. Mix well for few minutes under low flame. Sprinkle water if you find it very dry.
- Add in salt and sugar. Give a quick mix.
- At the end add in grated coconut. Mix well and serve tasty gatti avalakki oggarane.
- Mix well and serve tasty and simple gatti avalakki oggarane.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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