By Latha on November 28th, 2017
Gatti avalakki oggarane recipe explained with step by step pictures. This is a very simple version of avalakki recipe. This simple avalakki or poha recipe is prepared using thick beaten rice, sugar, salt and coconut. This is a very tasty and quick breakfast recipe.
This is a very simple Malnad style gatti avalakki oggarane. I learnt this recipe from my Sister. She learnt it from her Mother-in-law.
You can find many avalakki or poha recipes on this website. I have also posted bangalore-mysore style gojjavalakki, mangalore style gojjavalakki and malnad style gojjavalakki recipes. These are all very tasty recipes. So kindly have a look.
You can find one more gatti avalakki oggarane recipe, which makes use of onion and tomato. This is a much simpler and bachelor friendly recipe. The complete preparation takes hardly 10 minutes.
If you are looking for more Karnataka style breakfast recipes then do check our breakfast recipes section.
Preparation time: 10 min
Cooking time: 20 min
Serves: 2
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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