Nellikai thokku or amla thokku recipe explained with step by step pictures and a video. Nellikai thokku is a type of dry chuteny prepared using gooseberry, red chili, mustard and fenugreek seeds. This nellikai thokku or chutney is a very easy recipe and can be stored for few days.
Thokku is a general name used for dry chutneys. Thokku are prepared without water and can be stored for 1 or 2 weeks. Thokkus are used as pickle. You can even enjoy it with pain rice along with ghee or oil.
We have posted 3 more nellikai or amla recipes on this website namely nellikai uppinakayi or pickle, nellikai chutney and nellikai chitranna recipes. Also you can find coriander leaves thokku recipe, which is a most flavored thokku recipe.
Indian Gooseberry has numerous health benefits. It provides remedies for many diseases. Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Gooseberry is also a powerful antioxidant agent. Soon we will be posting a lot of details about Gooseberry in the upcoming post.
I have made a quick video on this nellikai thokku recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 1 cup
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