Tomato pickle or tomato uppinakayi recipe explained with step by step pictures. This tomato uppinakayi is an instant pickle recipe prepared using tomato, mustard, cumin, red chili, salt and asafoetida. Tomato pickle is very tasty, instant and very easy to prepare. If you cook this tomato uppinakayi or tomato pickle for more time and make it dry, then it can be stored for months. I did not make it very dry as I stored it in the refrigerator.
This tomato pickle recipe is from one of my family friend, Rohini akka. She knows or she prepares a lot of yummy food, which I will try to share with you all in coming days. Since Tomato is less expensive now and we are getting in plenty every where, I thought this is the perfect time to post this tasty tomato pickle recipe.
Preparation time: 10 min
Cooking time: 30 min
Serves: 2 cups
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