Nellikayi uppinakayi or amla pickle recipe explained with step by step pictures. This is an instant, healthy and easy pickle from gooseberry. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and fenugreek seeds. This nellikai uppinakayi or amla pickle can stay good for 2 months if stored in the refrigerator. If you are not refrigerating it, then try to finish it before 15 days.
I learnt this recipe from my Mother. We have a big Nellikai tree at my native place. And my Mother prepares many dishes using nellikai. She even stores it in "hindi" and "powder" form. We can prepare tasty chutney using hindi and tasty thambli using powder.
Indian Gooseberry has numerous health benefits. It provides remedies for many diseases. Gooseberry is very rich in Vitamin C, and contains many minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex. Gooseberry is also a powerful antioxidant agent. Soon we will be posting a lot of details about Gooseberry in the upcoming post.
Preparation time: 10 min
Cooking time: 20 min
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