Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney can be served with dosa or idli. Peanut chutney is familiar by names shenga chutney, kadlekai chutney and nelagadale chutney.
I have used 1/2 cup peanuts and 1/4 cup coconut in this chutney recipe. This proportion you can vary depending on your taste. This is a very high calorie chutney. Also some people will have peanut or shenga or kadlekai allergy. So it is always recommended to eat this chutey in moderation. Means eat in small quantity. So may be that is the reason in Karnataka hotels peanut chutney will be very thin in consisteny. I will also add more water and make it thin before serving. I have made a video on this, which I have embedded it below. Kindly have a look.
If you are looking for more chutney recipes then do check curry leaves chutney, Urad dal chutney, Cucumber peel chutney, doddapatre chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
Preparation time: 10 min
Cooking time: 15 min
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