Hurigalu or hurigaalu or Karnataka style spicy trail mix recipe explained with step by step pictures. Hurigaalu or hurgaalu is a very popular and tasty mixed lentils snacks from Karnataka. Hurigalu or hurgaalu is a oil free, guilt free snacks. These hurigalu or hurgaalu is prepared using mixed lentils or legumes. Best served with a cup of tea.
"Hurigaalu" translates to "fried lentils or legumes" in Kannada language. Preparing hurigaalu is time consuming but very tasty and healthy. Soaked lentils or legumes should be roasted separately under medium flame without burning them. This type of spicy trial mix is very popular in Mysore region of Karnataka.
Hurigaalu or hurgaalu is a guilt free snacks recipe. I have already shared some guilt free snacks recipes like congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore churumuri, girmit, kadle usli and nuchinunde recipes.
If you are looking for more snacks recipes then do check our Karnataka snacks recipes section.
Preparation time: 10 hours
Cooking time: 1 hour
Serves: 1 cup
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