Sukha girmit recipe | How to make dry version of girmit | North Karnataka churumuri | North Karnataka bhel
By Latha on July 25th, 2016
Sukka girmit or sukha girmit recipe explained with step by step pictures and a video. Girmit is a tea time snacks or street food or chat recipe from north Karnataka prepared using puffed rice. This sukka girmit is a dry version of the popular girmit recipe. This chat or snacks recipe is extremely popular in Hubli-dharwad region of Karnataka.
In the actual girmit recipe a curry or gojju is prepared using onion, tomato and tamarind. But in this sukha girmit or sukka girmit instead of tomato and tamarind, little lemon juice is used. All other ingredients remains same. While posting Davangere benne dosa, I have told you that in north Karnataka puffed rice or mandakki is used in many recipes. Soon I will share many more recipes from North Karnataka using puffed rice. This recipe is from my friend Anupama, who currently lives in Hubli.
Actually in North Karnataka, there are so many varieties of Mandakki or churumuri recipes. The recipe varies from region to region and house to house. I have posted Mangalore style churumuri recipe earlier, which is also entirely different.
If you are looking for more recipes from North Karnataka then do visit our North Karnataka recipes section. And if you are looking for more snacks recipes then do visit our Karnataka snacks recipes section.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 5 min
Serves: 1 plate
Ingredients: (measuring cup used = 240ml)
- 1 cup puffed rice or mandakki or churumuri or murmura (crispy ones)
- 2 tbsp ground nut or shenga
- 1/4 tsp mustard seeds
- 1/4 tsp jeera or cumin seeds
- 3 - 4 curry leaves
- 1 finely chopped green chili or 1/2 tsp green chili paste
- One big pinch turmeric powder
- 1/2 onion finely chopped (medium sized)
- 1/2 tsp sugar
- 1/2 - 1 tsp lemon juice
- 2 tbsp roasted gram powder or Putani hittu or Hurigadale pudi
- 1 tbsp finely chopped coriander leaves (optional)
- 2 tsp cooking oil
- Salt as per your taste
Instructions for making sukha girmit:
- Heat a 2 tsp of oil in a frying pan and roast the ground nut.
- Add in mustard seeds and cumin seeds. When the mustard seed splutters add in turmeric powder and curry leaves.
- Add in chopped onion and green chili. Fry until onions are soft.
- Add in salt, sugar and lemon juice. Mix well and switch off the stove.
- Wait until cool. Then add puffed rice, roasted gram powder(putani hittu) and coriander leaves.
- Mix well and serve immediately.
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